Tools

Printable TXFVA forms.

Logs and checklists to print, fill in and keep on the unit.

Temperature LogCooking, hot holding, cold holding, cooling. Keep on the unit, present on inspection.Open and print → Water & Wastewater LogRequired for Type II and Type III mobile food vendors. Keep on the unit.Open and print → Food Vending Vehicle Inspection ChecklistTXFVA self-audit, built from the DSHS Mobile Food Vendor Guide, updated May 2026.Open and print → Central Preparation Facility / Commissary Exemption ChecklistTXFVA prep sheet, DSHS Retail Food Safety Operations.Open and print →