Venues

Answer the six questions once, instead of on the phone every week.

Power, water, grease, insurance limits, load-in, who signs. Every food vendor asks a venue the same six things. Draft yours below — it becomes your listing when the venue directory opens. Answer at least three to submit.

Draft your venue spec

Venue name

Power — what can a vendor actually pull?

The most common load-in failure: a 50A truck on a 20A circuit trips the breaker for the whole row.

Water — is there potable water on site?

Grease & waste — who hauls it?

Insurance — what do you require on the certificate?

Load-in — when can a rig get in?

Who signs for the space?

Spec saved.

Nothing publishes until the directory opens and you approve it. If a vendor asks in the meantime, forward the sheet — it answers the six questions in one screen.