As a new food vendor in Texas, booking festivals can be a great way to get your business off the ground, but it's essential to choose events that align with your needs and comply with state and local regulations.
First and foremost, make sure the festival organizer has a valid permit from the Texas Department of State Health Services (DSHS) to operate a food festival or event. This permit is required for events with 10 or more vendors, and can be verified on the DSHS website.
Next, check with the local county health department to ensure the festival meets their food safety guidelines. In Texas, local health departments have the authority to enforce food safety regulations, including requirements for permits, licenses, and health certificates.
HB 2844, passed in 2019, also requires food vendors to have a valid Food Establishment Permit from the Texas Department of State Health Services. Make sure the festival organizer has obtained this permit for your business, and that you have a copy on file.
Finally, consider the festival's reputation, crowd size, and vendor policies. Research the event's past performances, and ask questions about vendor fees, payment terms, and marketing opportunities.
By carefully selecting festivals that meet your business needs and comply with Texas regulations, you can avoid costly fines, reputational damage, and other issues that can harm your business.